{"product_id":"jowar-flour-desiri","title":"Jowar \/ Sorghum Flour - Desiri","description":"\u003cp\u003eWeight: 500 grams \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"196\"\u003eThis \u003cstrong\u003epremium Jowar\u003c\/strong\u003e grown is freshly and \u003cstrong\u003ecoarsely stone-milled every week\u003c\/strong\u003e in India using a traditional \u003cstrong\u003esingle-stone\u003c\/strong\u003e grinding process at a slow 90 rpm to help preserve natural texture and freshness. \u003c\/p\u003e\n\u003cp data-start=\"198\" data-end=\"561\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003eTo give you the best value without compromising softness, the flour is carefully sieved in the \u003cstrong\u003etraditional manner once used in home hand-milling\u003c\/strong\u003e, through a 24-mesh screen. Only the larger bran particles above 0.71 mm are removed, while the finer, nutrient-rich portions are retained. The result is softer rotis with more whole grain goodness and minimal wastage — truly the \u003cstrong\u003ebiggest bang for your buck\u003c\/strong\u003e.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"348\"\u003eLarge bran particles \u003cstrong\u003eabove about 0.7 mm\u003c\/strong\u003e are generally l\u003cstrong\u003eess digestible\u003c\/strong\u003e and can feel coarse to many people, especially in flatbreads like rotis. The human body \u003cstrong\u003edoes not fully digest bran\u003c\/strong\u003e itself because it is rich in insoluble fiber. However, the particle size affects how comfortably it is consumed and how well nutrients from the grain are absorbed.\u003c\/p\u003e\n\u003cp data-start=\"350\" data-end=\"373\"\u003eCoarser bran particles:\u003c\/p\u003e\n\u003cul data-start=\"374\" data-end=\"638\"\u003e\n\u003cli data-section-id=\"k1ezdr\" data-start=\"374\" data-end=\"433\"\u003eCan make rotis rougher, drier, and more difficult to roll\u003c\/li\u003e\n\u003cli data-section-id=\"x7xhh\" data-start=\"434\" data-end=\"483\"\u003eMay irritate sensitive digestion in some people\u003c\/li\u003e\n\u003cli data-section-id=\"14g6hfr\" data-start=\"484\" data-end=\"606\"\u003eCan reduce the bioavailability of nutrients because larger bran pieces may pass through the digestive tract more quickly\u003c\/li\u003e\n\u003cli data-section-id=\"1fpi3lt\" data-start=\"607\" data-end=\"638\"\u003eOften create a gritty texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"640\" data-end=\"661\"\u003eFiner bran particles:\u003c\/p\u003e\n\u003cul data-start=\"662\" data-end=\"797\"\u003e\n\u003cli data-section-id=\"1dde3yi\" data-start=\"662\" data-end=\"699\"\u003eBlend more uniformly into the flour\u003c\/li\u003e\n\u003cli data-section-id=\"10h4q60\" data-start=\"700\" data-end=\"722\"\u003eProduce softer rotis\u003c\/li\u003e\n\u003cli data-section-id=\"13bq38k\" data-start=\"723\" data-end=\"797\"\u003eAre generally better tolerated while still retaining fiber and nutrients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"799\" data-end=\"1018\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis is one reason traditional home milling and careful sieving practices evolved — not to completely remove bran, but to remove only the overly coarse particles while keeping the finer nutritious portions in the flour.\u003c\/p\u003e","brand":"Maadhev","offers":[{"title":"Default Title","offer_id":52033192001856,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/9421\/7792\/files\/JowarFlour_10690e3d-81be-450b-a150-e74d6f08b8eb.png?v=1779395104","url":"https:\/\/maadhev.com\/products\/jowar-flour-desiri","provider":"Maadhev","version":"1.0","type":"link"}