28 candies per pack.
24.99 cents per lollipop.
Ingredients
Tamarind candy is a popular and distinctive sweet treat made primarily from the pulp of the tamarind fruit. It's cherished for its unique flavor profile, which is a delightful balance of sweet, sour, and sometimes spicy notes.
Here's a detailed description of tamarind candy.
Key Characteristics
- Flavor: The dominant flavor is the tangy and fruity taste of tamarind. This is usually complemented by sweetness from Jaggery, and often a hint of salt to enhance the overall taste. Many varieties also incorporate chili powder or other spices to add a kick of heat, creating a complex sweet-sour-spicy experience.
- Texture: Tamarind candy typically has a soft, chewy, and sometimes slightly sticky texture, similar to a soft toffee or gummy.
The core ingredients for most tamarind candies are as follows.
- Tamarind Pulp: The fleshy, ripe pulp of the tamarind fruit is the star ingredient, providing the characteristic sour and fruity flavor.
- Jaggery: Used to sweeten the tart tamarind pulp.
- Salt: Often added to balance the sweetness and tartness, enhancing the overall flavor.
Optional Additions
Chili Powder (e.g., Tajín) or your favorite spice mix to lollipops to provide a additional kick.
Cultural Significance and Popularity
Tamarind candy holds a significant place in the culinary traditions of many cultures.
