250 gm
Unpolished KODO Millet soaked overnight, sun dried, freshly milled into grits and mildly roasted so it can be used for
- Fermented to make Ambali / porridge
- Uppittu or Upma
- Dosa or Idli
- Kheer or Payasa or Pudding or Drink
Packaged in dark foil to prevent light oxidation.