Maadhev A2 Desi Cow Bilona Ghee is a cultured ghee made from the milk of indigenous desi cows that graze in pastures near the Western Ghats in Chikkamagaluru district, Karnataka, India.
Net weight: 470 g (approximately 520 ml). Packaged in a reusable glass bottle.
Traditionally Cultured and Churned
The milk is fermented into curd before the butter is churned using the traditional bilona method. The butter is then clarified to make ghee. This curd-to-butter process distinguishes cultured bilona ghee from ghee made directly from cream.
What Makes This Ghee Special
- Made from A2 milk of desi cow breeds that are freely grazed.
- Sourced from the Chikkamagaluru region of Karnataka.
- Prepared from fermented milk using the traditional bilona process.
- Approximately 25 liters of milk are used to produce 1 kg of ghee.
- Pure ghee with no added turmeric or other spices.
- Supplied in reusable glass bottle.
How to Enjoy
Spoon over warm rice, dal, khichdi, or millet dishes, spread on rotis, or use in traditional cooking and sweets.
Allergen information: Made from cow's milk.
